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Showing posts with label
reducing fat in baking
.
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Showing posts with label
reducing fat in baking
.
Show all posts
Sunday, 31 May 2015
Egg Free Vanilla Cake with Bananas
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Having lots of over ripe bananas at hand, the first thing that came to my mind was to try an egg substitution with banana. Decided on m...
Sunday, 22 January 2012
Reducing the fat in baked goods
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Reducing fat will give baked goods a denser texture; to correct for this, try increasing the sugar in the recipe and/or beating the egg whi...
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