Cooking with ur heart n' soul

  This is a very light and airy cake..most probably due to the eggs beaten to fluffy ribbons. It's a recipe from taste of home  . But I ...

    This is a coffee flavoured buttercream adapted from https://gfpatisserie.com/recipes/ermine-buttercream#/       It is perfect for ...

I got a big batch of dates recently and the first thing that I wanted to try was a cookie that can be sweetened with dates alone😀 So I...

These are made using the same recipe as the previous rolls ...but the all purpose flour is substituted with whole wheat flour. They ar...

These garlic rolls are a variation of the cinnamon rolls I used to make...just reduced the sugar and butter. They are pillowy soft ...