Date Cookies

I got a big batch of dates recently and the first thing that I wanted to try was a cookie that can be sweetened with dates alone😀
So I have come up with this recipe..the results  might vary depending on the dates used. Anyway my cookies came out firm but not crisp. I added a tablespoon of quick cooking oats too.

Ingredients
130g pitted dates
120g unsalted butter room temperature
A pinch of salt
1/4  teaspoon cinnamon powder
1 teaspoon vanilla extract
2 cups all purpose flour

Make the dates into a paste.(I used soft dates blitzed in a processor so did not need to soak or cook.) Add the butter and beat well. Add the salt and vanilla. Mix well. Fold in one cup of flour first..followed by another half cup..try to bring the dough together without kneading.  It shouldn't be sticky but soft. The entire 2 cups may not be used. Cover with a cling film and allow to rest for 30 mins.
Preheat the oven to 175deg C with both rods on.
Roll out the dough to 1/4 inch thick sheet and cut out the cookies with a cutter.
Lift them with a flat utensil as they might break . I used a spatula. Arrange on a baking sheet lined with parchment paper and bake for **20 mins. Flip the cookies after 10 mins. They are a bit soft when out of the oven.
Cool them down..and enjoy.

Notes:
* I added a tablespoon of quick cooking oats to the first cup of flour. Not necessary if you don't like.
* I also added about 6 almonds when I made the date paste. It is also optional.
** PLEASE don't follow baking time in any recipe blindly. You need to know your oven, because what works in my oven may not work for you.
If you already use certain settings for cookies follow that. Keep an eye on the result when you are following a new recipe. The cookies get a toasted look..a bit darker than the unbaked one.
If you don't know your oven settings, try as I have mentioned and keep an eye on it after 10 minutes.
Happy Baking 😀