| Ingredient | Weight - (ounces) |
Weight - (grams) |
| 1 cup of whole wheat flour (sifted, then measured) | 4.5 oz | 125 g |
| 1 cup of All Purpose flour (spooned into the cup) | 4.25 oz | 121 g |
| 1 cup of AP flour (sifted, then measured) | 4 oz | 114 g |
| 1 cup of cornstarch (lightly spooned or sifted) | 4.2 oz | 120 g |
| 1 large egg (in the shell) | 2 oz | 56.7 g |
| 1 large egg (without shell) | 1.75 oz | 50 g |
| 1 large egg yolk | .65 oz | 18.6 g |
| 1 large egg white | 1.05 oz | 30 g |
| 1 cup of butter | 8 oz | 227 g |
| 1 cup of clarified butter or ghee | 6.8 oz | 195 g |
| 1 cup of vegetable shortening | 6.75 oz | 191 g |
| 1 cup of vegetable oil | 7.7 oz | 218 g |
| 1 cup water | 8.3 oz | 236 g |
| 1 cup of heavy cream | 8.2 oz | 232 g |
| 1 cup of sour cream | 8.5 oz | 242 g |
| 1 cup of full-fat yogurt | 8.6 oz | 243 g |
| 1 cup of buttermilk | 8.5 oz | 242 g |
| 1 cup of whole milk | 8.5 oz | 242 g |
| 1 cup half and half | 8.5 oz | 242 g |
| 1 cup mascarpone | 8.8 oz | 250 g |
| 1 cup of granulated sugar | 7 oz | 200 g |
| 1 cup of dark brown sugar (packed) | 8.4 oz | 239 g |
| 1 cup of light brown sugar (packed) | 7.7 oz | 217 g |
| 1 cup of powdered sugar (dip and sweep) | 4 oz | 125 g |
| 1 cup of honey | 11.75 oz | 336 g |
| 1 cup of molasses | 11.25 oz | 322 g |
| 1 cup of corn syrup | 11.5 oz | 328 g |
| Cocoa – nonalkalized or natural (dip and sweep) | 3.33 oz | 95 g |
| Cocoa – nonalkalized or natural (spooned into the cup) | 2.9 oz | 82 g |
| 1 cup almonds – whole | 6.7 oz | 191 g |
| 1 cup almonds – slivered | 4.2 oz | 120 g |
| 1 cup almonds – sliced/coarsely chopped | 2.6 oz | 75 g |
| 1 cup almonds – finely ground | 3.7 oz | 107 g |
| 1 cup almonds – powder fine | 3 oz | 89 g |
| 1 cup pistachios – whole | 5.32 oz | 152 g |
| Leaveners and other ingredients | ||
| 1 tsp baking powder | 4.9 g | |
| 1 tsp baking soda | 5 g | |
| 1 tsp yeast, instant | 3.2 g | |
| 1 tsp yeast, active dry | 3.1 g | |
| 1 tsp salt | 6.7 g | |
| 1 tsp gelatin, powdered | 3.1 g | |
| 1 tsp vanilla extract | 4 g | |
| 1 tsp cream of tartar | 3.1 g | |
| 1 cup raisins | 5 oz | 144 g |
It might be helpful to refer How to measure in Baking
volume conversions, weight to volume conversions,
