Monday, 23 January 2012

Volume Conversions


 Wet Ingredient Equivalents:
                                  1 ounce = 30 ml 
                                   1 cup    = 240 ml

1 cup                                       8 fluid ounces                            1/2 pint           
2 cups16 fluid ounces   1 pint           
4 cups32 fluid ounces 2 pints/ 1 quart    
8 cups64 fluid ounces4 pints         

 

Dry Ingredient Equivalents: 
                       1 teaspoon = 5 ml
                       1 cup          = 240 ml
                                                   
1 tablespoon                                     3 teaspoons                             15 ml
1/8 cup2 tablespoons30 ml
1/4 cup4 tablespoons60 ml
1/3 cup5 tablespoons + 1 teaspoon80 ml               
1/2 cup8 tablespoons120 ml
2/3 cup10 tablespoons + 2 teaspoons160 ml
3/4 cup12 tablespoons180 ml
1 cup16 tablespoons240 ml

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