Brownie time ...:)

This is a brownie recipe from Hershey's... it has no melted chocolate.. just cocoa. Tried it out and I was glad that it came out well.. fudgy and chewy here and there. . Loved the flavour too... It reminded me of home made chocolates which my aunt used to make.. childhood memories are sooo sweet :)

Ingredients
1 cup unsalted butter
2 cups sugar
2 teaspoons vanilla extract
4 eggs
3/4 cup HERSHEY'S Cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

1. Heat oven to 350°F and grease a 13x9x2-inch baking pan.

2. Melt the butter and stir in the sugar and vanilla.

3. Add eggs, one at a time, beating well with spoon after each addition.

4. Add cocoa; beat until well blended followed by the flour, baking powder and salt; beat well.

5. Pour into the pan and bake for about 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in the pan and cut into bars.

P.S. I made only half the recipe in a 9inch square pan.