Tiramisu

A delightful italian dessert... I have made it several times with eggs.. but not being a great lover of the yolk flavour.. decided to give it a go without the zabaglione. The pudding has set like a cake good enough to slice.. :)

Ingredients

36 ladys finger biscuits
100 g chocolate

Soaking mix:
300 ml boiling water
2 tblsp instant coffee granules
6 heaped teaspoons of sugar
1 tblsp vanilla extract
3 tblsp baileys Irish cream

Cheese filling:
2 cups heavy whipping cream
10-12 tsp sugar
500 g cream cheese
1 tblsp vanilla extract
3 tblsp baileys irish cream

Prepare the coffee soaking syrup by dissolving the coffee granules and sugar in boiling water. Cool and add vanilla and irish cream.

Beat the cream cheese with half the sugar and irish cream.

Whip the cream with sugar and vanilla till soft peaks form.

Fold 1/3rd of the cream into the cheese mix to lighten. Then the rest in two batches folding in gently each time.

Refrigerate until use.
Prepare a 10 inch springform pan lined with cling film. (it will help in the easy removal of the ring.)

Dip the biscuits in the coffee syrup one by one and arrange at the bottom.(just dip..  Do not drench)

Spread half the cheese mix over the biscuit layer.

Grate some chocolate over it.

Layer the biscuits dipped in the coffee syrup again.

Spread the cheese mix over it... decorate with more grated chocolate. Refrigerate for atleast 6 hours. Remove the ring and cling film gently.

Serve cold... and enjoy!!