Coffee Cake
- 1 1/2 cups all purpose flour
- 3/4 cup vanilla flavoured custard powder
- 2 1/4 tsp baking powder
- 1-2 tsp cocoa powder
- 3/4 cup granulated sugar ( you can add 1-2 tablespoons more if you want to)
- 1 tsp vanilla extract
- 150 gm butter, at room temperature
- 1 egg
- 3/4 cup milk
- 1/4 cup strong coffee
- Preheat the oven to 180 C (350 F). Grease a 9" cake tin with butter and line the base with wax paper.
- Put the dry ingredients except sugar in a bowl. Use a wooden spoon and mix well.
- Beat the butter until light in a large bowl and then add the sugar and beat well until fluffy.Add the egg and vanilla extract and beat again.
- Now combine the milk with coffee.
- Add the dry ingredients to the butter mix (in 3 batches) alternating with the coffee-milk mixture(in two batches).
- Pour the batter into the cake tin and bake at 180C (350F) for about 45 minutes to an hour or till the cake is done and a skewer poked into the cake comes out clean. Sometimes, depending upon your cake tin and the oven, this cake might take about an hour to cook especially in the middle.
- Cool on a rack and serve.
snack
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